Ditch the ordinary, embrace the nutritious – Millet Noodles made right.
Enjoy a guilt-free noodle experience with Organikriti’s Gluten- Free Sprouted Millet Noodles, crafted from a blend of organic millets for a nutrient-packed meal. These noodles are perfect for those seeking a healthy alternative to conventional noodles, offering a delectable taste while being rich in essential vitamins and minerals. Make your favorite noodle dishes healthier, without compromising on taste or convenience.
Key Benefits:
Packed with Essential Nutrients: Provides a healthy dose of vitamins, minerals, and protein.
No Artificial Flavors or Preservatives: 100% natural and chemical-free.
Gluten- free : Prevents inflammation of the gut.
Slurp and enjoy noodles Recipe:
Boil 1 pack of millet noodles in 4 cups of water for 5-6 minutes. Drain and rinse with cold water to prevent sticking.
Heat 1 tablespoon of oil in a pan. Add 1 sliced onion, 2-3 garlic cloves (chopped), and 1 green chili (slit). Sauté for 2 minutes.
Add 1/2 cup of mixed vegetables (carrot, capsicum, cabbage) and stir-fry on high heat for 3-4 minutes.
Mix in 1 tablespoon soy sauce, 1 teaspoon vinegar, and salt to taste. Add the cooked noodles and toss well. Serve hot with a sprinkle of spring onions.
Why Organikriti: Committed to delivering genuinely organic products, we ensure a farm-to-table experience with traceable origins and sustainable sourcing practices.
Why Millets: Millets offer high nutritional value, are environmentally friendly, and promote sustainable agriculture by restoring soil fertility.
