For the love of pasta, without the compromise – Organikriti Millet Pasta
Organikriti’s Gluten - Free Sprouted Millet Pasta is a wholesome and nutritious twist on traditional pasta, made entirely from organic millets. With a delightful texture and natural flavors, this pasta offers a healthy way to enjoy your favorite pasta dishes. Rich in fiber, and free from any artificial additives, it’s a perfect choice for a quick, satisfying meal without compromising on health.
Key benefits:
High in Fiber & Nutrients: Supports digestive health and boosts energy levels.
Gluten-Free & Chemical-Free: Suitable for gluten-sensitive individuals and made without harmful chemicals or preservatives.
Quick Cooking Time: Ready in minutes for a convenient, nutritious meal.
Quick veggie pasta recipe:
Boil 1 pack of millet noodles in 4 cups of water for 5-6 minutes. Drain and rinse with cold water to prevent sticking.
Heat 1 tablespoon of oil in a pan. Add 1 sliced onion, 2-3 garlic cloves (chopped), and 1 green chili (slit). Sauté for 2 minutes.
Add 1/2 cup of mixed vegetables (carrot, capsicum, cabbage) and stir-fry on high heat for 3-4 minutes.
Mix in 1 tablespoon soy sauce, 1 teaspoon vinegar, and salt to taste. Add the cooked noodles and toss well. Serve hot with a sprinkle of spring onions.
Why Organikriti: We bring you authentic, chemical-free organic products sourced from sustainable farms. Trust Organikriti for quality, taste, and health at reasonable prices.
Why Millets: Millets are nutrient-dense, naturally gluten-free, and promote sustainable farming. They support soil health and require less water than conventional grains.
