For a hearty meal that's light on the stomach – Organikriti Gluten- Free Millet Khichdi.
Organikriti’s Sprouted Millet Khichdi brings you a comforting and nutritious ready-to-eat meal made from a blend of organic millets and aromatic spices. This traditional Indian dish is reinvented with the health benefits of millets, making it a perfect choice for a wholesome, easily digestible meal. Ideal for lunch, dinner, or any time you crave a hearty, nourishing dish.
Key Benefits:
Rich in Dietary Fiber & Antioxidants:Supports digestion and boosts immunity.
Naturally Gluten-Free: Suitable for those with gluten intolerance.
No Artificial Additives: 100% organic ingredients with authentic flavors.
Healthy Khichdi Recipe:
Rinse 1/2 cup millet and 1/4 cup moong dal together. Soak for 15 minutes.
In a pressure cooker, heat 1 tablespoon ghee. Add 1/2 teaspoon cumin seeds, 1 chopped onion, 1 chopped tomato, and 1 green chili. Sauté for 2 minutes.
Add 1/2 cup mixed vegetables (carrot, peas, potatoes), salt, turmeric powder, and the soaked millet and dal.
Pour in 2 cups of water, mix well, and pressure cook for 3 whistles. Let the pressure release naturally, then serve hot with a dollop of ghee.
Why Organikriti: Choose Organikriti for authentic organic foods that are rigorously sourced and certified, ensuring every meal is packed with natural goodness.
Why Millets: Millets are sustainable, drought-resistant crops that improve soil health and contribute to climate resilience, making them ideal for eco-conscious consumers.
